Natural pasture-based dairy production and marketing
Produzione casearia artigianale a latte crudo con cagliata vegetale e marketing sostenibile in Sardegna
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Detail description
Dairy production based on natural grazing in central-eastern Sardinia. Erkiles farm in Ozza (NU) specializes in artisanal sheep cheese made with vegetable rennet, certified "Vegetarian Quality." Products include fresh, semi-aged, and aged cheeses, raw or thermized, with Mediterranean herb infusions. The farm promotes pastoral heritage, sustainable practices, and eco-friendly farming through its website, enabling sales across Italy and Europe while attracting tourists. Innovations focus on premium product quality, market expansion, and environmental stewardship.
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Contribution detail info
- Project
- Location
- Italy
- Authors
- Purpose
- Adopt innovative practices, Implement best practices
- File type
- document
- Created on
- Jun 30, 2018
- Origin language
- Italian
- Official project website
- Inno4Grass
- License
- CC BY
- Keywords