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161 results

GOSA Canarias Pilot Project: Vegefruti for Healthy Eating and Local Nutrition
document
Aug 12, 2022
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos
document
Apr 28, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Universidad de La Laguna, ULL
Improve School Meal Nutrition in Serbia: Policy Recommendations
document
May 27, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Vukasin Kuc+ 5

Cursusmateriaal circulaire diervoeders veiligheid
document
Jan 01, 2023
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Kennisplatform voor de groene sector
Wageningen University & Research
Vključevanje zrnatih stročnic v prehrano: Promocija in optimizacija prehranske vrednosti
document
Dec 31, 2021
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Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Thermal Processing of Soybeans and Grain Legumes in Non-Ruminant Diets
document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Quality and Local Delicacies for Healthy Habits
document
Jan 01, 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan+ 1
Decision support system for sustainable public food procurement tendering
document
Jun 30, 2024
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan+ 1
Thermal Treatment of Soybeans and Grain Legumes in Non-Ruminant Feed
document
Dec 31, 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Diversified food system: Embedding crop genetic diversity in value chains
document
Jan 09, 2017
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Embedding crop diversity and networking for local high quality food systems
Véronique Chable
- crop genetic diversity
- agrobiodiversity
- food systems
- participatory breeding
- sustainable agriculture
- food sovereignty
- value chain
- policy recommendations
- education
- European Union

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