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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    137 results

      Enhancing Dairy Chain Sustainability with Jenny's Milk Standardization

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE
      • Dairy chain innovation
      • jenny livestock
      • milk production standardization
      • biodiversity preservation
      • lysozyme enzyme
      • vaccine cheeses
      • production efficiency
      • product quality
      • consumer preferences
      • Basilicata

      Cheese Production from Donkey's Milk: Innovation in Dairy Farming

      document
      Dec 31, 2020
      -
      Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
      Dott.ssa Lucia SEPE
      • donkey milk cheese
      • milk chain innovation
      • biodiversity conservation
      • lysozyme
      • cheese standardization
      • product diversification
      • Basilicata
      • dairy sector
      • ripening time
      • palatability

      Marguerite Happy Cow Cooperative Model

      document
      Feb 28, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • farm cooperative
      • cheese production
      • milk quality
      • local value creation
      • consumer engagement
      • sustainable farming
      • short supply chain
      • direct marketing
      • economic viability
      • on-farm innovation

      Feeding system for dairy cows using pasture and hay from specialized drying sheds

      document
      Jul 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Poznań University of Life Sciences
      • multispecies swards
      • hay drying sheds
      • controlled drying
      • nutritional value
      • forage quality
      • biodynamic farming
      • pasture management
      • dairy cows
      • Juchowo Farm
      • sustainable feeding

      Rezultaty monitorowania w czasie rzeczywistym w systemie produkcyjnym serów z wykorzystaniem spektrometrii VIS-NIR

      document
      Sep 30, 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy
      • mleko krowie
      • technologia produkcji
      • innowacje
      • spektrometria VIS-NIR
      • kontrola jakości
      • produkcja serów
      • system ciągły
      • pomiar pH
      • korozja
      • odzysk mleka

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Raw Sheep Milk Supply Agreement for Idiazabal Cheese Production under Castilla y León Regulations

      document
      Aug 30, 2016
      -
      2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABAL CHEESE
      IDIAZABAL PDO REGULATORY COUNCIL
      • queso Idiazabal
      • Denominación de Origen Protegida
      • DOP
      • leche cruda de oveja
      • calidad alimentaria
      • normativa de producción
      • precios de leche
      • contratos de suministro
      • control de calidad
      • muestreo
      • cumplimiento regulatorio
      • arbitraje
      • Junta de Castilla y León

      A2 Milk Products and Production Technology

      document
      Apr 29, 2025
      -
      Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
      PODR
      • A2 milk
      • genotyping
      • cow breeding
      • functional foods
      • A2A2 genotype
      • dairy products
      • bioactive peptides
      • biogenic amines
      • MA-2 project
      • Poland

      Strategic Feeding Protocol for Dairy Ewes in Turkey

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • Dairy Ewes
      • Milk Composition
      • Nutrition
      • Feeding Protocol
      • Turkey
      • Lactation
      • Protein Content
      • Fat Content
      • Ration Formulation
      • Sheep Milk

      Improving Sheep's Milk Production with Precision Farming

      document
      Dec 31, 2021
      -
      Precision sheep – precision farming and ewe milk quality
      Righini Andrea
      • Precision farming
      • precision feeding
      • sheep milk production
      • pasture management
      • soil erosion control
      • feed optimization
      • milk quality
      • zootechnical practices
      • organic soil conservation
      • competitiveness

      WP4 Standard Operating Procedures for Dairy Farm Management

      document
      Jan 01, 2017
      -
      Data Driven Dairy Decisions 4 Farmers
      Tamara Wind+ 2
      • dairy farming
      • mastitis
      • metabolic diseases
      • sensor monitoring
      • standard operating procedures
      • cow health
      • rumination
      • colostrum quality
      • grassland management
      • Horizon 2020
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