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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    96 results

      Kulki ziołowe i BIAŁYCZY: nowoczesne produkty warzywne z unikalnymi właściwościami nutrycyjnymi

      document
      Dec 31, 2024
      -
      WegeMIXtura
      Marcin Szymczak
      • herb-based food products
      • frozen vegetables
      • broccoli
      • spinach
      • cabbage
      • carrot
      • onion
      • starch
      • nutritional content
      • EU rural development funding
      • locally sourced vegetables

      Legume-based food systems - EIP project

      video
      Nov 03, 2022
      -
      Establishing a Saxon regional value chain: spicy mini-legume meals
      Leonie Göbel
      • baking
      • legumes
      • regional value chain
      • soybean
      • pea
      • sustainable agriculture
      • plant-based protein
      • nitrogen fixation
      • food sovereignty
      • QFI

      Herbs in grassland sward for grass-fed milk and dairy products

      document
      Mar 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Goliński P.+ 3
      • organic dairy farming
      • direct selling
      • grass-fed milk
      • traditional dairy products
      • sustainable farming
      • Polish dairy farm
      • small-scale farming
      • natural dairy
      • farm-gate sales
      • artisan cheese

      Polyphenols: Antioxidant Compounds in Plant-Based Foods

      image
      Nov 11, 2024
      -
      Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
      Manuel Román Jimeno
      • polyphenols
      • antioxidants
      • anti-inflammatory
      • immune support
      • cardiovascular health
      • olive oil
      • tea
      • grapes
      • berries
      • UP4HEALTH

      Valorization of elderberry for food products

      document
      Apr 08, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      César Almeida
      • elderberries
      • valorisation
      • food products
      • sustainable production
      • bioactive components
      • quality indicators
      • pilot center
      • SambucusValor
      • Portugal
      • SOLUTOPUS

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Postharvest coatings from mushroom by-products

      document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      João Nunes
      • mushroom-based coatings
      • edible coatings
      • Agaricus blazei Murrill
      • bioactive compounds
      • natural preservatives
      • food preservation
      • sustainable food packaging
      • antioxidant properties
      • antimicrobial agents
      • waste valorization

      White Paper on Valorising Agri-Food By-Products for Circular Economy

      document
      Apr 09, 2026
      -
      Biorefine Cluster Europe
      Centro Tecnológico CEIT+ 1
      • food waste management
      • agri-food by-products
      • bio-based industries
      • residual streams
      • valorisation technologies
      • fermentation
      • adsorption resin
      • microbiome analysis
      • DSS tool
      • Model2Bio
      • biorefineries
      • circular economy
      • SME support
      • BBI JU
      • food waste valorisation

      OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • sustainable extractive techniques
      • agri-food waste
      • valorisation
      • olive tree by-products
      • extraction protocols
      • food industries
      • EIP-AGRI
      • Andalusia
      • Extremadura
      • Murcia

      Functional Protein from Rape Seed Cake for Agricultural Side Streams

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Adam Charlton+ 4
      • rapeseed
      • olive
      • tomato
      • citrus
      • agricultural side streams
      • functional proteins
      • bioactive ingredients
      • biorefining
      • pilot scale
      • food applications

      Use of phytobiotic supplement in broiler chicken feeding

      document
      Jan 04, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Animal Health
      • Broiler Production
      • Phytobiotics
      • Herbal Supplements
      • Poultry Health
      • Plant-Derived Compounds
      • Digestive Function
      • Immune Support
      • Anti-Inflammatory Effects
      • Antimicrobial Properties
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