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Polyphenols: Antioxidant Compounds in Plant-Based Foods
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Nov 11, 2024
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Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Manuel Román Jimeno
Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Opracowanie nowej technologii wytwarzania czosnku czarnego o optymalnych właściwościach funkcjonalnych – Etap III
document
May 28, 2024
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Czarne Złoto
Eugeniusz Kaczorowski
Sustainable Poultry Farming for Ethical and Premium Chicken Production
document
Dec 31, 2024
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Modification of broiler chicken rearing technology in the use of proprietary feed recipe with improved antioxidant status and improved animal welfare
Ubojnia Drobiu Pakdrób
OG Innovative Bioproducts for Fruit Storage Protection
document
Dec 31, 2023
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Innovative bioproducts for fruit protection at storage
Arion Ionel

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Polyphenols: Antioxidant Compounds in Plant-Based Foods

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Opracowanie nowej technologii wytwarzania czosnku czarnego o optymalnych właściwościach funkcjonalnych – Etap III

Sustainable Poultry Farming for Ethical and Premium Chicken Production

OG Innovative Bioproducts for Fruit Storage Protection

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Green Milk: Organizational Innovation in Dairy Production

Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

Turning olive leaves into functional ingredients: sustainable waste valorisation

Filters

Polyphenols: Antioxidant Compounds in Plant-Based Foods

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Opracowanie nowej technologii wytwarzania czosnku czarnego o optymalnych właściwościach funkcjonalnych – Etap III

Sustainable Poultry Farming for Ethical and Premium Chicken Production

OG Innovative Bioproducts for Fruit Storage Protection

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Green Milk: Organizational Innovation in Dairy Production

Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

Turning olive leaves into functional ingredients: sustainable waste valorisation

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Polyphenols: Antioxidant Compounds in Plant-Based Foods

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Opracowanie nowej technologii wytwarzania czosnku czarnego o optymalnych właściwościach funkcjonalnych – Etap III

Sustainable Poultry Farming for Ethical and Premium Chicken Production

OG Innovative Bioproducts for Fruit Storage Protection

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Green Milk: Organizational Innovation in Dairy Production

Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

Turning olive leaves into functional ingredients: sustainable waste valorisation

Filters

Resource typeClear filters (0)

TopicClear filters (0)

ThemeClear filters (0)

Contribution languageClear filters (0)

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Polyphenols: Antioxidant Compounds in Plant-Based Foods

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Opracowanie nowej technologii wytwarzania czosnku czarnego o optymalnych właściwościach funkcjonalnych – Etap III

Sustainable Poultry Farming for Ethical and Premium Chicken Production

OG Innovative Bioproducts for Fruit Storage Protection

Yogurt and Kefir from Organic Donkey Milk with Antioxidants

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Green Milk: Organizational Innovation in Dairy Production

Supercritical CO2 Extraction for Bioactive Beekeeping By-Products Valorisation

Turning olive leaves into functional ingredients: sustainable waste valorisation