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Assessment of carcass and meat quality in Normande cattle
slideshow/presentation
Mar 28, 2023
-
VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
Effect of Lamb Shearing on Finishing Performance
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Reduce time from last calving to slaughter in beef cows
document
Dec 31, 2025
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Climate Neutral Farms
Josselin Andurand (IDELE)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

FINAL OUTCOMES Phase 6 – Pre-multiplication (2018/19 and 2019/20)
document
Dec 31, 2020
-
Protection and development of old wheats of Valmarecchia
Fondazione Valmarecchia
FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)
document
Dec 31, 2020
-
Protection and development of old wheats of Valmarecchia
Fondazione Valmarecchia
FINAL OUTCOMES Phase 3 - Agronomic evaluation 2018/19–2019/20
document
Dec 31, 2020
-
Protection and development of old wheats of Valmarecchia
Fondazione Valmarecchia
AQUACOMBINE Final Conference Outcomes and Tools
document
Jun 18, 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
AQUACOMBINE
FarmPEAT End of Project Conference 2024 Outputs
document
Oct 24, 2024
-
FarmPEAT Project
FarmPEAT Project

Filters

Assessment of carcass and meat quality in Normande cattle

Effect of Lamb Shearing on Finishing Performance

Reduce time from last calving to slaughter in beef cows

Foraging Finishing Pigs on Protein-Rich Fodder Crops

Final outcomes II

FINAL OUTCOMES Phase 6 – Pre-multiplication (2018/19 and 2019/20)

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

FINAL OUTCOMES Phase 3 - Agronomic evaluation 2018/19–2019/20

AQUACOMBINE Final Conference Outcomes and Tools

FarmPEAT End of Project Conference 2024 Outputs

Filters

Assessment of carcass and meat quality in Normande cattle

Effect of Lamb Shearing on Finishing Performance

Reduce time from last calving to slaughter in beef cows

Foraging Finishing Pigs on Protein-Rich Fodder Crops

Final outcomes II

FINAL OUTCOMES Phase 6 – Pre-multiplication (2018/19 and 2019/20)

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

FINAL OUTCOMES Phase 3 - Agronomic evaluation 2018/19–2019/20

AQUACOMBINE Final Conference Outcomes and Tools

FarmPEAT End of Project Conference 2024 Outputs

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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Project typeClear filters (0)

Assessment of carcass and meat quality in Normande cattle

Effect of Lamb Shearing on Finishing Performance

Reduce time from last calving to slaughter in beef cows

Foraging Finishing Pigs on Protein-Rich Fodder Crops

Final outcomes II

FINAL OUTCOMES Phase 6 – Pre-multiplication (2018/19 and 2019/20)

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

FINAL OUTCOMES Phase 3 - Agronomic evaluation 2018/19–2019/20

AQUACOMBINE Final Conference Outcomes and Tools

FarmPEAT End of Project Conference 2024 Outputs

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Assessment of carcass and meat quality in Normande cattle

Effect of Lamb Shearing on Finishing Performance

Reduce time from last calving to slaughter in beef cows

Foraging Finishing Pigs on Protein-Rich Fodder Crops

Final outcomes II

FINAL OUTCOMES Phase 6 – Pre-multiplication (2018/19 and 2019/20)

FINAL OUTCOMES Phase 5 – Bakery Aptitude (2019–2020)

FINAL OUTCOMES Phase 3 - Agronomic evaluation 2018/19–2019/20

AQUACOMBINE Final Conference Outcomes and Tools

FarmPEAT End of Project Conference 2024 Outputs