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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    98 results

      Education for Sustainable Food Systems in Europe

      document
      Jun 18, 2026
      -
      Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
      AI Uploader Service
      • agricultural education
      • food system literacy
      • community supported agriculture
      • sustainable farming
      • consumer awareness
      • food policy
      • organic farming
      • food labeling
      • rural regeneration
      • education reform

      Replicability Roadmap: Fruta Feia Portugal Food Waste Initiative

      document
      Nov 07, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva+ 1
      • farmer
      • food waste
      • short food supply chain
      • cooperative
      • fair prices
      • local food
      • small-scale farming
      • consumer cooperative
      • sustainable agriculture
      • food recovery

      How to Boost Local Food Sales Using In-Store Priming

      document
      May 27, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      Ruzica Brecic+ 4
      • local food sales
      • in-store priming
      • ethical consumption
      • supermarkets
      • Croatia
      • Strenght2Food project
      • KONZUM
      • pilot study
      • Point of Sale materials
      • local produce

      9 Key Concepts for Food Diversity and Resilience

      document
      Jan 04, 2017
      -
      Embedding crop diversity and networking for local high quality food systems
      Véronique Chable
      • crop diversity
      • sustainable food systems
      • food democracy
      • agro-biodiversity
      • transdisciplinary research
      • community seed networks
      • resilient food systems
      • local food innovation
      • plant breeding
      • participatory governance

      Dual-purpose poultry for organic and low-input farming

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt
      • dual-purpose poultry
      • day-old chick culling
      • organic poultry farming
      • slow-growing breeds
      • low-input systems
      • animal welfare
      • sustainable meat production
      • egg and meat dual-purpose
      • flock management
      • PPILOW project

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

      document
      Jan 10, 2021
      -
      Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
      INNOVACC
      • Duroc
      • porcino
      • genotipo
      • jamón de Parma
      • sacrificio
      • despiece
      • alimentación
      • calidad de carne
      • selección gourmet
      • genética porcina

      Meerwaarde van de bioboer: 10 feitenbladjes

      document
      Jan 01, 2021
      -
      Kennis­platform voor de groene sector
      FBBF
      • biodiversiteit
      • biologische landbouw
      • dierenwelzijn
      • economie
      • gezondheid
      • landbouwproductie
      • milieu
      • voeding
      • organische voeding
      • duurzaamheid

      Identifying market opportunities to offset animal welfare costs

      document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Jarkko Niemi (LUKE)
      • organic farming
      • animal welfare
      • ethically conscious consumers
      • premium meat products
      • sustainable agriculture
      • welfare practices
      • antimicrobial reduction
      • natural farming
      • PPILOW project
      • European Union funding

      Valorization of elderberry for food products

      document
      Apr 08, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      César Almeida
      • elderberries
      • valorisation
      • food products
      • sustainable production
      • bioactive components
      • quality indicators
      • pilot center
      • SambucusValor
      • Portugal
      • SOLUTOPUS

      Water Footprint Eco-efficiency Indicators in Agri-food Production

      document
      Jan 15, 2021
      -
      ECO-EFFICIENCY INDICATORS (WATER FOOTPRINT) AS A QUALITY PARAMETER IN THE PRODUCTION AND COMMERCIALIZATION OF AGROFOOD PRODUCTS
      ASOCIACIÓN GRUPO OPERATIVO PARA LA ECOEFICIENCIA DEL
      • ecoeficiencia
      • huella hídrica
      • producción agroalimentaria
      • certificación ambiental
      • sostenibilidad
      • gestión eficiente del agua
      • comercialización sostenible
      • innovación agroalimentaria
      • gestión de residuos
      • desarrollo rural
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