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106 results

Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux
document
Jan 30, 2007
-
Innovations agronomiques
Louis-Georges Soler
Eco-Innovations for Sustainable Wine Production
document
Dec 31, 2021
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Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Inventory of 472 European Mountain Value Chains
document
Apr 30, 2021
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Mountain Valorization through Interconnectedness and Green Growth
Michele Moretti+ 4

Sustainable Vermouth Production in La Rioja Using ACV Eco-Indicators
document
Jan 15, 2020
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Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment
Bodegas Martinez Lacuesta
VinGO Project: Identifying and Commercializing Minor Grape Varieties
document
May 05, 2023
-
VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

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Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Eco-Innovations for Sustainable Wine Production

Inventory of 472 European Mountain Value Chains

Sustainable Vermouth Production in La Rioja Using ACV Eco-Indicators

VinGO Project: Identifying and Commercializing Minor Grape Varieties

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

LCA of olive and wine supply chains with livestock integration

Ficha técnica del GO ACVér: producción sostenible de vermut en La Rioja y mejora de la protección ambiental mediante análisis de ciclo de vida

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

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Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Eco-Innovations for Sustainable Wine Production

Inventory of 472 European Mountain Value Chains

Sustainable Vermouth Production in La Rioja Using ACV Eco-Indicators

VinGO Project: Identifying and Commercializing Minor Grape Varieties

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

LCA of olive and wine supply chains with livestock integration

Ficha técnica del GO ACVér: producción sostenible de vermut en La Rioja y mejora de la protección ambiental mediante análisis de ciclo de vida

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

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Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Eco-Innovations for Sustainable Wine Production

Inventory of 472 European Mountain Value Chains

Sustainable Vermouth Production in La Rioja Using ACV Eco-Indicators

VinGO Project: Identifying and Commercializing Minor Grape Varieties

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

LCA of olive and wine supply chains with livestock integration

Ficha técnica del GO ACVér: producción sostenible de vermut en La Rioja y mejora de la protección ambiental mediante análisis de ciclo de vida

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

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Resource typeClear filters (0)

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Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Eco-Innovations for Sustainable Wine Production

Inventory of 472 European Mountain Value Chains

Sustainable Vermouth Production in La Rioja Using ACV Eco-Indicators

VinGO Project: Identifying and Commercializing Minor Grape Varieties

VITINNAT: Sustainable Natural Solutions for the Wine Sector

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

LCA of olive and wine supply chains with livestock integration

Ficha técnica del GO ACVér: producción sostenible de vermut en La Rioja y mejora de la protección ambiental mediante análisis de ciclo de vida

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine