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EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    10 results

      Practice Abstract del proyecto FieldFOOD: Integración del PEF en la elaboración de alimentos para mejorar la calidad, la seguridad y la competitividad en los alimentos

      Document

      31-03-2018

      FieldFOOD
      • UNIVERSIDAD DE ZARAGOZA
      • technology
      • PEF
      • food quality
      • label
      • Pulsed Electric Field
      • industry

      Practice abstract del GO REBO2VINO, Economía circular para la reutilización de botellas de vino en el sector vitivinícola

      Document

      30-09-2024

      Circular economy project for the reuse of glass bottles in the wine sector: Impact and feasibility
      • FEDERACION ESPAÑOLA DEL VINO
      • wine sector
      • feasibility
      • impact analysis
      • reuse
      • glass bottle
      • bioeconomy
      • Circular economy
      • Spanish wine sector
      • wine bottles
      • reuse system

      Practical tool to assess the effectiveness of farm sanitary barrier

      Document

      23-11-2022

      NETPOULSAFE
      • Artur Żbikowski
      • poultry
      • farms
      • Poland
      • ELISA
      • sanitary barrier

      Intermediate environmental and economic assessments of new green processes for obtaining new biobased products

      Document

      11-10-2024

      IRODDI
      • Olga Gómez de Miranda
      • Refining
      • vegetable oil
      • deodorization
      • sustainable
      • fat

      FICHA del GO RUMPRINT sobre Huella ambiental de leche y carne de bovino

      Document

      01-09-2022

      RUMPRINT - Beef and dairy environmental footprint
      • AGROAMBIENTE S.L.
      • huella ambiental
      • leche
      • políticas ambientales europeas
      • cambio climático
      • consumo agua
      • ventajas competitivas
      • eco-etiquetaje
      • carne
      • ganadería bovina
      • ciclo completo de producción
      • electricidad
      • mejora procesos productivos
      • impacto ambiental
      • granjas de rumiantes
      • manejo de purines
      • productos mas respetuosos
      • diésel
      • piensos comerciales

      Informe del GO Huella del agua en el sector ecológico andaluz

      Document

      15-01-2021

      The water footprint in the Andalusian ecological sector
      • ECOVALIA
      • fertilización
      • huella agua
      • app
      • Andalucía
      • remote sensing
      • digitalización
      • agua
      • software
      • sector ecológico
      • organic
      • finca
      • riego
      • ahorro energético

      Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma

      Document

      01-09-2022

      Reduction in the use of plastic in the packaging of fresh fruit (apples) and fresh-cut products
      • Mariona Camps
      • disminuir la cantidad de residuo
      • bolsas de plástico
      • material alternativo
      • reducir
      • envasado alimentos
      • manzanas
      • reutilizar
      • herramienta ACV
      • comercialización de fruta fresca
      • plástico
      • incrementar el uso de reciclables
      • envase con material reciclable (RPET) y film monomaterial
      • papel kraft y film PLA
      • bandeja flow
      • alvéolos
      • reciclar
      • productos de IV gamma
      • envase con bandeja compostable

      Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

      Document

      01-07-2024

      ToNoWaste
      • Maria Jesús Muñoz-Torres
      • Environmental sustainability
      • food
      • prevention
      • by-product
      • life cycle
      • circular economy
      • food value chain
      • food loss
      • waste prevention
      • LCA
      • LCIA methods

      Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

      Document

      07-10-2024

      VALUEWASTE
      • Gemma Castejón Martínez
      • Biowaste valorisation
      • bioproducts
      • circular economy
      • microbial proteins
      • insect proteins
      • biofertilizers

      Sustainable food procurement standard certificate

      Document

      31-05-2024

      COCOREADO
      • Elisabeth Svensson
      • Farm to Fork
      • small-scale farmers
      • food system
      • certifications
      • labelling
      • standards.

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