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14 results

Sustainable Plastics for the Meat Industry – MATSOS Project
document
Jan 09, 2020
-
More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
Valorización de residuos de aceite de oliva en productos de alto valor añadido
document
Jan 15, 2019
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Adding value to the waste products of olive oil extraction (BECOMOLI)
Josep Cunillera Llurba
- aceite de oliva
- orujo
- valorización
- biotecnología
- polifenoles
- ligninas
- celulosa
- glucosa
- huella de carbono
- residuos agrícolas
GO WOODEX, País Vasco: Resultados de ensayos de envejecimiento artificial de madera de Pinus radiata
image
Feb 16, 2017
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WOODEX: Development of Pinus Radiata products for outdoor space equipment
HABIC - CLUSTER DE LA MADERA, HABITAT Y CONTRACT DEL PAIS VASCO

GO WOODEX, País Vasco: Ensayos de variabilidad dimensional con madera de Pinus radiata
image
Feb 15, 2017
-
WOODEX: Development of Pinus Radiata products for outdoor space equipment
HABIC - CLUSTER DE LA MADERA, HABITAT Y CONTRACT DEL PAIS VASCO
GO WOODEX, País Vasco: Resultados de ensayos de capilaridad con madera de Pinus radiata
image
Feb 15, 2017
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WOODEX: Development of Pinus Radiata products for outdoor space equipment
HABIC - CLUSTER DE LA MADERA, HABITAT Y CONTRACT DEL PAIS VASCO

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Proyecto Agua Cavallum: valorización de subproductos del aguacate en bioproductos sostenibles
video
Jul 15, 2020
-
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
José Luis García López
- aguacate
- subproductos
- economía circular
- biocombustibles
- nutracéuticos
- cosmética
- piensos animales
- sostenibilidad
- Zura
- prototipos
Ficha Ecollevat: levadura ecológica para vinos espumosos catalanes
document
Jan 15, 2019
-
Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
JUVÉ & CAMPS SA
Materiales plásticos más sostenibles para la industria cárnica
document
Dec 09, 2020
-
More sustainable plastics for use in the meat industry (MATSOS)
Innovac
GO VEGGIE2EAT: Innovation in Refrigerated Vegetable and Mushroom Products
document
Jan 15, 2021
-
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)
Bio-based Fertilisers as Best Practice for Agricultural Sustainability
document
Oct 31, 2024
-
Bio-based FERtilising products as the best practice for agricultural management SusTainability
Javier Brañas Lasala

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