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Recycling olive oil waste into high value-added products
Utilisation of olive oil waste through biotechnology to produce glucose and polyphenols
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Detail description
Upcycling olive pomace through a cascade biorefinery to recover glucose and polyphenols with low environmental impact. Project led by Agrícola de l’Albi, with the participation of the UDL, DOP Les Garrigues and FCAC. An innovative approach to transforming by-products into high value-added products, improving the sustainability and competitiveness of the olive oil sector.
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Contribution detail info
- Project
Adding value to the waste products of olive oil extraction (BECOMOLI)
Adding value to the waste products of olive oil extraction (BECOMOLI)
- Location
- Spain
- Authors
- Josep Cunillera Llurba
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Jan 15, 2019
- Origin language
- Spanish
- Official project website
- Adding value to the waste products of olive oil extraction (BECOMOLI)
- License
- CC BY
- Keywords
- Themes