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Sentit: Valorizar produtos agrícolas locais através da gastronomia
document
Mar 19, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Carmen Rodríguez
Recovering and enhancing local agricultural product value through gastronomy
document
Mar 19, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Carmen Rodríguez
Cultivating with Biogas in Tuscany – SmartGas Project
video
Apr 29, 2022
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Smartgas: farming with biogas to reduce carbon footprint and increase sustainability and resilience to climate change of cropping systems for quality
Luciana Rossi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

L'ingénierie des connaissances pour la modélisation des procédés alimentaires
document
Jan 02, 2012
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Innovations agronomiques
Della Valle G., Perrot N., Beaudrit C., Buche P., Kansou K., Ndiaye A., Thomopoulos R.
Acqua & Sole Biogas Plant: Nutrient Recovery and Biogas Production in Northern Italy
document
Mar 19, 2026
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Biorefine Cluster Europe
AI Uploader Service
Produzione efficace di alimenti funzionali di qualità
document
Jan 01, 2018
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MANAGEMENT OF CROPS, METABOLOMIC ENRICHMENT FOR PREPARATION OF FUNCTIONAL, NUTRITIONAL AND INTEGRATORY FOODS
Luigi Milella
Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów Mrożonych 'Ready to Cook' Jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych- Opracowanie receptury puree warzywnego (zielonego, pomarańczowego i białego)
document
Dec 31, 2024
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WegeMIXtura
Marcin Szymczak
SyAM Project: Mid-Range Food Systems in France
document
Dec 16, 2019
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole CHAZOULE

Filters

Sentit: Valorizar produtos agrícolas locais através da gastronomia

Recovering and enhancing local agricultural product value through gastronomy

Cultivating with Biogas in Tuscany – SmartGas Project

Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica

Climate-smart food production through regenerative agriculture and biogas innovation

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

Acqua & Sole Biogas Plant: Nutrient Recovery and Biogas Production in Northern Italy

Produzione efficace di alimenti funzionali di qualità

Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów Mrożonych 'Ready to Cook' Jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych- Opracowanie receptury puree warzywnego (zielonego, pomarańczowego i białego)

SyAM Project: Mid-Range Food Systems in France

Filters

Sentit: Valorizar produtos agrícolas locais através da gastronomia

Recovering and enhancing local agricultural product value through gastronomy

Cultivating with Biogas in Tuscany – SmartGas Project

Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica

Climate-smart food production through regenerative agriculture and biogas innovation

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

Acqua & Sole Biogas Plant: Nutrient Recovery and Biogas Production in Northern Italy

Produzione efficace di alimenti funzionali di qualità

Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów Mrożonych 'Ready to Cook' Jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych- Opracowanie receptury puree warzywnego (zielonego, pomarańczowego i białego)

SyAM Project: Mid-Range Food Systems in France

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Sentit: Valorizar produtos agrícolas locais através da gastronomia

Recovering and enhancing local agricultural product value through gastronomy

Cultivating with Biogas in Tuscany – SmartGas Project

Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica

Climate-smart food production through regenerative agriculture and biogas innovation

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

Acqua & Sole Biogas Plant: Nutrient Recovery and Biogas Production in Northern Italy

Produzione efficace di alimenti funzionali di qualità

Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów Mrożonych 'Ready to Cook' Jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych- Opracowanie receptury puree warzywnego (zielonego, pomarańczowego i białego)

SyAM Project: Mid-Range Food Systems in France

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Sentit: Valorizar produtos agrícolas locais através da gastronomia

Recovering and enhancing local agricultural product value through gastronomy

Cultivating with Biogas in Tuscany – SmartGas Project

Ficha GO EKOFERM: fermentados vegetales para productos de huerta ecológica

Climate-smart food production through regenerative agriculture and biogas innovation

L'ingénierie des connaissances pour la modélisation des procédés alimentaires

Acqua & Sole Biogas Plant: Nutrient Recovery and Biogas Production in Northern Italy

Produzione efficace di alimenti funzionali di qualità

Rezultaty Operacji: Nowa Technologia Porcjowanych Warzywnych Produktów Mrożonych 'Ready to Cook' Jako Element Strategii Bezodpadowego Zagospodarowania Płodów Rolnych- Opracowanie receptury puree warzywnego (zielonego, pomarańczowego i białego)

SyAM Project: Mid-Range Food Systems in France