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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    30 results

      Replicability roadmap: Taste Lasko - Okusiti Lasko - Slovenia

      Document

      11-07-2023

      COCOREADO
      • Tanja Dergan
      • Farmer
      • local food
      • short food supply chain
      • replicability
      • roadmap
      • collaboration

      Sentit: Recovering and enhancing the value of local agricultural products

      Factsheet

      19-03-2024

      ResAlliance
      • Carmen Rodríguez
      • Olive oil
      • Slow food
      • Olives
      • Gastronomy
      • Social networks
      • Governance
      • Agriculture

      Szikra restaurant- First “Zero Waste” restaurant in Romania

      Video

      22-09-2022

      FoodSHIFT2030
      • Highclere Consulting
      • Zero Waste
      • Reducing GHG Emissions
      • Climate Change
      • Localized Food Systems
      • Sustainable Gastronomy
      • Healthy Food
      • Urbanization

      MOVING Project - Trento Doc wines Policy Brief

      Document

      31-08-2024

      MOVING
      • Cristina Micheloni
      • Ekaterina Kleshcheva
      • Gianni Trioli
      • Mountains
      • value chain
      • climate change
      • pollution
      • soil exploitation
      • local actors
      • resilience
      • sustainability

      MOVING Project - Certified ecotourism in a mountain region Policy Brief

      Document

      31-08-2024

      MOVING
      • Catalina Rogozan
      • Alina Alexa
      • Mountains
      • Value Chain
      • Sustainability
      • Resilience
      • Ecotourism
      • Quality Scheme
      • Cooperation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

    • agroBRIDGES

      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox

    • SKIN

      Short supply chain Knowledge and Innovation Network

      Technologies Innovation Workshop

      Report/paper

      15-01-2019

      SKIN
      • SKIN
      • agro-food sector
      • supply chain
      • innovative technology ideas
      • livestock
      • crop farming
      • gastronomy
      • short supply chain
      • sfsc

      Technologies Innovation Workshop

      Deliverable report

      15-01-2019

      SKIN
      • SKIN
      • agro-food sector
      • supply chain
      • innovative technology ideas
      • livestock
      • crop farming
      • gastronomy
      • short supply chain
      • sfsc

      Empowering Women in Saschiz: Rebuilding Social Fabric in a Rural Community

      Document

      01-06-2023

      FARMWELL
      • Highclere Consulting
      • GAL Ținutul Bârsei
      • Community Engagement
      • Social Innovation
      • Farming Communities
      • Women Empowerment
      • Rural Development

      MOVING Project - The strength of cooperation: sheep farmers’ cooperative

      Document

      31-08-2024

      MOVING
      • Sandra Karner
      • David Steinwender
      • Jürgen Suschek-Berger
      • Mountains
      • Governance
      • Territoriality
      • Cooperation
      • Sustainable use of local assets
      • LEADER
      • Value chain

      Guidance document and considerations for the marketing of biodiverse food products

      Document

      01-09-2019

      DIVERSIFOOD
      • Véronique Chable
      • sustainability
      • crop
      • livestock
      • biodiversity
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