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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    188 results

      VRAAG bijeenkomst' op 17 okt 2024: strategieën voor duurzame lokale voeding in Greidhoek

      document
      Jan 01, 2024
      -
      Kennis­platform voor de groene sector
      Schiphof, A.
      • regiogebonden voedsel
      • multifunctionele landbouw
      • lokale voedselketens
      • duurzame landbouw
      • voedselbeleid
      • voedselconsumenten
      • voedselstrategie
      • food innovation
      • Fieldlab10
      • gezondheid en voeding

      Food Waste Guide 101

      document
      Dec 31, 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting
      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa

      Black Truffle Traceability and Sustainability Project Final Newsletter

      document
      Mar 20, 2025
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR
      • black truffle
      • Tuber melanosporum
      • truffle traceability
      • sustainable commercialization
      • EU Next Generation
      • Atrubur
      • FACYLE
      • PEFEC España
      • gastronomy
      • quality certification

      Eatmosphere: Building Food System Linkages for Sustainability

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Rani Van Gompel
      • agrifood system
      • food supply chain
      • Farm to Fork
      • sustainable food
      • agro-ecology
      • plant-based diet
      • food waste reduction
      • circular food system
      • Community-Supported Agriculture
      • youth engagement

      Collective Processing Workshops in France

      document
      Mar 01, 2016
      -
      Innovations agronomiques
      Franck THOMAS
      • collective processing workshop
      • short food supply chains
      • direct marketing
      • farmer cooperatives
      • rural development
      • food sovereignty
      • hygiene regulations
      • agricultural transformation
      • local food systems
      • project Atomic

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Collaborative farm management through structured teamwork

      document
      Oct 31, 2024
      -
      Organic collaboration, learning network internal collaboration on short-chain organic farms
      Bioforum vzw
      • samenwerken
      • boerderij
      • bedrijfsontwikkeling
      • coaching
      • netwerkmomenten
      • rolverdeling
      • samenwerking
      • implementatie
      • leerproces
      • veldwerk

      Understand Yourself and Your Advisors for Effective Collaboration

      document
      Nov 23, 2022
      -
      Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
      Annick Spaans
      • beast types
      • personality profiles
      • teamwork
      • communication
      • collaboration
      • self-awareness
      • coaching
      • entrepreneurship
      • Owl
      • Rooster
      • Bee
      • Butterfly

      Integrated Poultry Production Coaching in Italy

      document
      Jan 01, 2024
      -
      Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
      Alessandra Piccirillo
      • coaching
      • integrated poultry production
      • biosecurity
      • improvement plan
      • farmer support
      • teamwork
      • NetPoulSafe
      • supporting measure

      Participatory diagnosis of kitchen staff, enterprises, and producers, GO GOSA

      document
      Jan 08, 2021
      -
      Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
      Observatorio para una Cultura del Territorio, OCT
      • diagnóstico participativo
      • cocinas escolares
      • alimentación sostenible
      • gestión municipal
      • servicios de comedor
      • educación alimentaria
      • nutrición infantil
      • suministro escolar
      • formación educativa
      • gestión de residuos

      Ficha Técnica: Programa de Pastoreo Controlado en la Sierra de Madrid

      document
      Jan 15, 2020
      -
      Herd implementation in mountain range oak grove.
      D. Alejandro Benito Barba (IMIDRA)
      • pastoreo
      • socioecosistema
      • región
      • suelo
      • biodiversidad
      • sierra
      • encinas
      • parcela
      • ganadería
      • producción
      • gestión
      • pastoreo controlado
      • madera
      • Quercus ilex
      • PDR
      • Comunidad de Madrid
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