Food Waste Guide 101

Reducing food waste through local sourcing, creative use of scraps, and farm-to-table innovation

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Detail description

Food waste reduction through local sourcing, creative use of scraps, and farm-to-table collaboration in restaurant kitchens.

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Contribution detail info

Project: FoodSHIFT2030
Food System Hubs Innovating towards Fast Transition by 2030
Location: Romania
Authors: Highclere Consulting
Purpose: Dissemination, Communication

File type: document
Created on: Dec 31, 2023
Origin language: English
Official project website: FoodSHIFT2030
License: CC BY

Keywords: Malnutrition
Urbanization
Climate Change
Healthy Food
Reducing GHG Emissions
Localized Food Systems
Small Producers
Farm to Table
Food Waste
HoReCa
Themes: Food quality