EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    153 results

      Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • Lamb rearing
      • early weaning
      • fattening
      • carcass quality
      • feed rations
      • growth rate
      • slaughter weight
      • organic production
      • n-6n-3 PUFA ratio
      • carcass conformation

      Spring lambing for market demand in sheep farming with grass-based management

      document
      Jul 23, 2018
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • sheep farming
      • livestock management
      • pasture rotation
      • forage autonomy
      • lambing season
      • Maine-et-Loire
      • Mule breed
      • Texel rams
      • carcass productivity
      • economic viability

      Proyecto de cooperación para carne diferenciada desde el pasto

      slideshow/presentation
      Mar 14, 2017
      -
      2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
      Mónica Ibarguen
      • pasto
      • plato
      • calidad diferenciada
      • ganadería extensiva
      • agroforestal
      • mercado local
      • vacuno carne
      • producción
      • comercialización
      • matización
      • carne de pasto
      • evaluación sensorial
      • planificación de carne

      Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • sheep rearing
      • goat rearing
      • meat quality
      • carcass yield
      • early weaning
      • crossbreeding
      • feed efficiency
      • intramuscular fat
      • n-6n-3 ratio
      • organic production
      • carcass portioning
      • direct sales
      • EU-funded research
      • target body weight 38 kg

      Quality of forage and self-consumed cereals in meat sheep

      document
      Oct 07, 2018
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • Loire-Atlantique
      • sheep farming
      • Red West breed
      • crop rotation
      • herd management
      • high-quality silage
      • self-consumed cereals
      • forage quality
      • meat sheep
      • farm economics

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Improving Beef Cattle Production via Maize and Inter-Crop Feeding

      document
      Dec 31, 2020
      -
      Cooperation in improving the effectiveness of beef cattle production through the use of high-quality roughage obtained in the intercrop period (...)
      Biuro Doradztwa Rolniczego Styburski & Golinski
      • beef cattle
      • inter-crop cultivation
      • maize production
      • belt technology
      • harvested silage
      • green mass
      • livestock farming
      • catch crop
      • fattening production
      • profitability

      L’élevage biologique émet-il moins de gaz à effet de serre que l’élevage conventionnel ?

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Dakpo H., Laignel G., Roulenc M., Benoit M.
      • conventional agriculture
      • non-renewable energy
      • greenhouse gas emissions
      • life cycle assessment
      • sheep farming
      • carbon sequestration
      • organic farming
      • energy efficiency
      • France
      • GHG emissions

      Quels modèles d’élevage d’avenir pour la production porcine française ?

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Roguet C., Massabie P., Ramonet Y., Grannec M.L., Rieu M.
      • porcherie
      • compétitivité
      • bien-être animal
      • travail
      • acceptation sociale
      • élevage porcin
      • production porcine
      • modernisation
      • fermes intégrées
      • gestion des déchets
      • normes environnementales

      Alfalfa and cover crops for sheep feed autonomy

      document
      Jul 23, 2017
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • alfalfa
      • cover crops
      • sheep farming
      • Vendée
      • herd feeding practices
      • feed autonomy
      • economic results
      • forage production
      • sustainable agriculture
      • winter grazing

      Beef Female's Profit Potential Tool

      document
      Feb 07, 2021
      -
      Genomic management Tools to Optimise Resilience and Efficiency
      Fíona Dunne
      • Beef cattle
      • profit potential
      • voluntary culling
      • decision support tool
      • heifer performance
      • carcass weight
      • feed intake
      • maternal weaning weight
      • lifetime profit
      • euro-based valuation
    • 1
    • 2
    • ...
    • 16