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Impact of N/P Fertilization on Tuscan Bread Shelf-Life
document
Nov 30, 2020
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The agronomic and technological strategies to be adopted to increase the "shelf-life" of the Tuscan bread PDO (PANE+DAYS)
Pardini Roberto
Butter with Extended Shelf Life and Reduced Environmental Impact
document
Dec 31, 2022
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Researching a new type of butter with improved spreadability and a longer shelf life.
Okręgowa Spółdzielnia Mleczarska w Łowiczu
ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products
document
Jan 09, 2022
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ECOCARN - Extension of the shelf life of organically certified pork and beef products
INNOVAC (Catalan Association of innovation in the pig meat industry)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo
document
Jan 09, 2022
-
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
Francesc Borrisser
Integrated Mango Supply Chain Approach in La Réunion
document
Jan 02, 2011
-
Innovations agronomiques
Normand F., Michels T., Léchaudel M., Joas J., Vincenot D, Hoarau I., Desmulier X., Barc G.
La cerise sans pédoncule : innovation pour un marché du fruit frais en croissance
document
Jan 02, 2011
-
Innovations agronomiques
E. Filleron
Valorization of Dried Almonds and Hazelnuts with By-Product Applications
document
Apr 08, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
César Almeida
HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams
document
Jan 09, 2022
-
HORTIVALOR - Valorisation of organic market garden products using emerging technologies for the treatment of vegetable juices and creams
IRTA

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Impact of N/P Fertilization on Tuscan Bread Shelf-Life

Butter with Extended Shelf Life and Reduced Environmental Impact

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Mango Supply Chain Approach in La Réunion

La cerise sans pédoncule : innovation pour un marché du fruit frais en croissance

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Filters

Impact of N/P Fertilization on Tuscan Bread Shelf-Life

Butter with Extended Shelf Life and Reduced Environmental Impact

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Mango Supply Chain Approach in La Réunion

La cerise sans pédoncule : innovation pour un marché du fruit frais en croissance

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

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Impact of N/P Fertilization on Tuscan Bread Shelf-Life

Butter with Extended Shelf Life and Reduced Environmental Impact

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Mango Supply Chain Approach in La Réunion

La cerise sans pédoncule : innovation pour un marché du fruit frais en croissance

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Impact of N/P Fertilization on Tuscan Bread Shelf-Life

Butter with Extended Shelf Life and Reduced Environmental Impact

ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

Extending beef shelf life to 84 days via vacuum packaging and refrigeration for export

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Integrated Mango Supply Chain Approach in La Réunion

La cerise sans pédoncule : innovation pour un marché du fruit frais en croissance

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

HORTIVALOR Project: HPP for Organic Vegetable Juices and Creams