Researching a new type of butter with improved spreadability and a longer shelf life.
Researching a new type of butter with improved spreadability and a longer shelf life.
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Poland_9f4781c2ef
- Start date
- 01-01-2021
- End date
- 01-01-2022
- CORDIS database
- -
- Project website
- Project website
Contributions
UHT Milk Production Process: Efficiency and Sustainability Gains
documentDec 31, 2022Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w ŁowiczuButter with Extended Shelf Life and Reduced Environmental Impact
documentDec 31, 2022Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w Łowiczu