UHT Milk Production Process: Efficiency and Sustainability Gains
UHT milk production innovation reduces carbon footprint and enables non-EU market access
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Detail description
This report details advancements in UHT milk production, highlighting a 24.7% reduction in carbon footprint through optimized processes, reduced waste, lower energy use, and improved logistics. It outlines innovations in production technology, supply chain efficiency, and market access, including entry into non-EU markets. The report confirms compliance with EU regulations and references funding opportunities via the European Union. One technology and one product innovation were implemented, with practical management integration. Published 28.04.2025, additional information available at https://mleczarnia.lowicz.pl/onas/fundusze-europejskie/.
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Contribution detail info
- Project
Researching a new type of butter with improved spreadability and a longer shelf life.
Researching a new type of butter with improved spreadability and a longer shelf life.
- Location
- Poland
- Authors
- Okręgowa Spółdzielnia Mleczarska w Łowiczu
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- Dec 31, 2022
- Origin language
- Polish
- Official project website
- Researching a new type of butter with improved spreadability and a longer shelf life.
- License
- CC BY
- Keywords
- Themes
- –