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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    144 results

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Key Steps in the Fate of Food in the Digestive Tract

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Jean FIORAMONTI
      • gastric emptying
      • small intestine motility
      • colonic fermentation
      • intestinal absorption
      • enteric nervous system
      • villi and microvilli
      • migrating motor complex
      • mesenteric blood flow
      • dietary fibre
      • nutrient bioavailability

      Fate of Food Toxicants in the Digestive Tract

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET
      • micropollutants
      • process-induced toxicants
      • bioaccessibility
      • intestinal microbiota
      • in vitro digestion models
      • xenobiotics metabolism
      • food processing contaminants
      • contaminant fate
      • risk assessment
      • gut microbiome

      Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER
      • polyphenol bioaccessibility
      • carotenoid bioaccessibility
      • gastric lipid oxidation
      • heme iron
      • phenolic compounds
      • chlorogenic acid
      • lycopene
      • processing effects
      • plant matrix
      • iron chelation

      Microalgae Protein: Superfood for Sustainable Meals

      image
      Nov 23, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • Spirulina
      • Chlorella
      • food products
      • sustainable protein
      • plant-based meals
      • superfood
      • nutritional supplements
      • functional foods
      • ProFuture project

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Phytomicronutrients: Health Benefits and Regulatory Challenges

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Marie-Josèphe AMIOT-CARLIN
      • lycopene
      • glucosinolates
      • allyl sulfides
      • phytomicronutrients
      • carotenoids
      • polyphenols
      • sulfur compounds
      • antioxidant activity
      • Nrf2 pathway
      • gut microbiome

      Bioeconomy in the wine sector – COOPID infographic

      image
      Feb 06, 2022
      -
      COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
      Innovarum
      • wine sector
      • waste management
      • waste recycling
      • grape pomace
      • anaerobic digestion
      • biogas
      • biomethane
      • tartaric acid
      • CAVIRO
      • circular economy

      Camelina organic cultivation in Northern Italy

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cristina Micheloni
      • camelina sativa
      • soya bean cake
      • broiler chickens
      • layer chickens
      • amino acids
      • methionine
      • cysteine
      • organic poultry farming
      • omega-3
      • tocopherol
      • sustainable feed
      • marginal land
      • North-Eastern Italy
      • AIAB Italy

      OG AGUACAVALE: Valorisation of Avocado By-Products in Animal Nutrition, Nutraceuticals, and Cosmeceuticals

      document
      Sep 30, 2023
      -
      AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals.
      José Luis García López
      • Avocado by-products
      • animal nutrition
      • nutraceuticals
      • cosmeceuticals
      • circular economy
      • sustainability
      • valorisation
      • EIP-AGRI
      • Andalusia
      • Madrid

      Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Quercus pyrenaica
      • ghianda di quercia
      • farina senza glutine
      • rimozione tannini
      • composti fenolici
      • profilo nutrizionale
      • trattamento tostatura
      • prodotti alimentari sostenibili
      • seme di quercia
      • trasformazione alimentare
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