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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    195 results

      Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

      document
      Dec 31, 2024
      -
      ThermoEye
      Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2
      • dobrostan
      • trzoda chlewna
      • analiza temperatury
      • wzrost wieku
      • jakość mięsa
      • przechowywanie mięsa
      • pH mięsa
      • zawartość białka
      • strata soku
      • temperatura przechowywania

      Beef from farm to table: a butcher, shop, and restaurant

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • beef
      • farm shop
      • butcher
      • restaurant
      • Blanc-Bleu
      • farm-to-table
      • meat processing
      • farm-to-table concept
      • livestock farming
      • direct sales

      100% Charolais du Roannais: Local Beef Supply Chain

      document
      Dec 16, 2019
      -
      SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
      Carole Chazoule
      • Charolais
      • Roannais
      • 100 Charolais
      • local beef
      • grass-fed
      • cattle farming
      • food systems
      • supply chain
      • sustainable agriculture
      • local economy

      Organic marbled beef from Latvian research

      document
      Dec 31, 2022
      -
      Organically produced marbled steak
      Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
      • organic beef
      • marbled beef
      • Angus cattle
      • livestock farming
      • feed efficiency
      • organic farming
      • beef quality
      • grass composition
      • marbling
      • technology development

      Etourdissement et saignée porcins abattoir

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      Kernberger-Fischer, I.+ 2
      • pigs
      • animal welfare
      • slaughter
      • stunning
      • CO2
      • electronarcosis
      • transport stress
      • bleeding
      • IFS-Pigs-2022
      • welfare assessment

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Risupeto

      document
      Dec 31, 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Kari Väätäinen+ 1
      • Energy wood
      • continuous felling-bunching
      • logging
      • excavator
      • cutting device

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery

      POCKETBOER II: Digestion and Its History

      document
      Sep 17, 2024
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      Céline Wyffels
      • biogas
      • anaerobic digestion
      • nutrient management
      • sustainable agriculture
      • manure management
      • biorefinery
      • slurry concentration
      • STRUVITE
      • RENURE
      • POCKETBOER 2

      Organizacja i remont stadła bydła mięsnego

      document
      Dec 30, 2021
      -
      Climate-friendly Polish beef and pork of high-quality
      Elżbieta Sowula-Skrzyńska+ 1
      • dobrostan zwierząt
      • remont stada
      • wydajność hodowlana
      • żywienie krów
      • selekcja ras
      • organizacja stadła
      • redukcja emisji GHG
      • koszty produkcji

      Nuevas técnicas de control de la tuberculosis bovina en Andalucía

      document
      Sep 03, 2020
      -
      OG-TUBERCULOSIS: TbB New measures and Tuberculosis management techniques in Andalucia
      Manuel Fernández Morente
      • tuberculosis bovina
      • Andalucía
      • diagnóstico
      • control
      • ganado
      • fauna silvestre
      • gestión cinegética
      • programas de erradicación
      • investigación
      • prevención
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