Welcome | EU-FarmBook

Projects
Farm Assistant
About
Support

Filters

Clear all filters

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

About EU-FarmBook
Contribute
Support
Contact us

Follow us

LinkedIn
YouTube

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

Privacy Policy
Disclaimer
Cookies

24 results

The Mushrooms of Borgotaro IGP
Document
Sep 08, 2022
-
Spurring INnovations for Forest ECosystem SERvices in Europe
Enrico Vidale
Antonio Mortali
Ficha GO Disminución del uso de plástico en el envasado de fruta fresca (manzana) y productos de IV Gamma
Document
Jan 09, 2022
-
Reduction in the use of plastic in the packaging of fresh fruit (apples) and fresh-cut products
Mariona Camps
Ficha sobre el Ajo morado de Las Pedroñeras, Castilla-La Mancha, España
Document
Dec 12, 2022
-
VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE PHYTOSANITARY PRODUCTS IN GARLIC CULTIVATION
Javier Tardio
- ajo morado
- las Pedroñeras
- calidad diferenciada
- Indicación Geográfica Protegida
- IGP
- ecología
- morfología
- etnografía
- conocimiento tradicional
- gestión
- germoplasma
Reflecting on mixed farming and livestock systems at the scale of territories and farms.
Document
Mar 25, 2022
-
think about polyculture - livestock farming at the farm and territory level
Gilles Brunschwig, Eglentine Thiery, Jean-Philippe Goron, Denis Chapuis, Patrick Veysset, Claire Mosnier
Food systems of the middle - Around the Lezsaisons Complex
Document
May 18, 2020
-
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
- Food systems
- middle
- Lezsaisons Complex
- Vegetable shop
- eco-friendly building
- challenges
- missions
- local supply
- local demand

La castagna IGP del Monte Amiata: un’eccellenza da valorizzare
Document
Jan 19, 2024
-
Advanced network for chestnut growing, activating innovative strategies in Tuscany (FORECAST)
Alessandri Giovanni
Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia
Slideshow/Presentation
Sep 02, 2022
-
Sharing Expertise and Experience towards sheep Productivity through NETworking
Antonello Carta
Sotero Salaris
Maria Dattena
Giovanni Molle
Memoria de actuaciones, informe final, racionalización ambiental y territorial de la producción de carne de vacuno, mediante cebo comunitario con base alimentaria local
Document
Jan 15, 2019
-
2016-010 - Territorial and environmental rationalization of beef production, through community bait with a local food base
Isabel Pérez (UAGA)
Practice Abstract: Artzai Gazta
Document
Jan 01, 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Jon Bienzobas
Paola Eguinoa
Food systems of the middle - Around Saveurs du Coin: A Platform of Local Producers
Document
Mar 25, 2020
-
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule

1
2
3