Burgundy truffle: quality, aroma, and sustainable cultivation
Burgundy truffle cultivation, quality control, and climate adaptation in sustainable forestry systems
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Detail description
Characterize aromatic complexity of Burgundy truffles using sensory and molecular analysis; develop tools for origin identification, quality control, and climate-resilient cultivation; assess impact of soil, microbiota, genetics, and silvicultural practices on aroma and yield.
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Contribution detail info
- Project
FOREST4EU
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
- Location
- France
- Authors
- Bilal SNOUSSI, Benjamin CHAPELET
- Purpose
- Dissemination
- File type
- document
- Created on
- Oct 10, 2024
- Origin language
- English
- Official project website
- FOREST4EU
- License
- CC BY
- Keywords
- Themes