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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    139 results

      Gluten-Free Vessels from Milling By-Products

      document
      Dec 31, 2024
      -
      Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
      Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie
      • Gluten-free vessels
      • milling by-products
      • sustainable agriculture
      • climate change mitigation
      • plastic substitutes
      • sorghum
      • buckwheat
      • millet
      • CO2 emissions reduction
      • gluten intolerance
      • EU-funded
      • natural components

      Innovative Eco-Packaging from Soap By-Products

      document
      Nov 15, 2023
      -
      Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
      Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie
      • gluten-free vessels
      • milling industry by-products
      • soap industry by-products
      • biodegradable packaging
      • eco-friendly packaging
      • starch-based materials
      • sustainable food service
      • EU-funded project
      • Polesie Advisory Center
      • EFROD
      • 3
      • 262
      • 859 zł

      Gluten-Free Diet Management for Coeliac Disease

      document
      Sep 01, 2016
      -
      Innovations agronomiques
      Catherine REMILLIEUX-RAST et Yanne BOLOH
      • gluten-free diet
      • coeliac disease
      • EU Regulation 412009
      • Codex Alimentarius
      • food allergen labelling
      • AFDIAG
      • AOECS
      • gluten-free certification
      • ELISA R5 testing
      • INCO regulation

      Le potentiel du gland de chêne pyrénéen comme farine sans gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • acorns
      • Quercus pyrenaica
      • gluten-free flour
      • tannin removal
      • phenolic compounds
      • dietary fibre
      • protein content
      • roasting
      • dehusking
      • nutritional composition

      El potencial de la bellota de rebollo como harina sin gluten

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Bellota
      • Rebollo
      • Harina
      • Harina sin gluten
      • Quercus pyrenaica
      • Tannin
      • Tratamiento
      • Almidón
      • Compuestos bioactivos
      • Valor nutritivo

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      The Importance of Rheological Measurements in Flour Quality Assessment

      document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      Miroslav Hadnađev+ 1
      • rheology
      • flour quality
      • gluten
      • cereal
      • gluten-free
      • rheological instruments
      • Brabender GlutoPeak
      • Chopin Mixolab
      • dough testing
      • dynamic oscillatory testing

      Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Géhin B., Guéguen J., BassotP., Seger A.
      • peas
      • fava beans
      • lupin
      • protein isolates
      • wet fractionation
      • dry processing
      • turboséparation
      • aqueous extraction
      • ultrafiltration
      • enzymatic treatment
      • gluten-free
      • non-GMO
      • clean label
      • sustainable agriculture
      • traceability
      • high-protein
      • plant-based
      • functional properties
      • extrusion
      • floculation des protéines
      • amidon de pois

      Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs

      document
      Sep 01, 2016
      -
      Innovations agronomiques
      Corinne BOUTELOUP
      • Non-celiac gluten sensitivity
      • lactose intolerance
      • FODMAPs
      • fructans
      • fermentable carbohydrates
      • IBS
      • lactase deficiency
      • hydrogen breath test
      • low-FODMAP diet
      • gluten-free diet

      Bioactive Substrates from Stranded Zostera for Hydroponic Cultivation

      document
      Mar 01, 2014
      -
      Innovations agronomiques
      Maud BENOIT, Jean François SASSI, Aurélie ROUSSET, Patricia LETOUSEY, Gaétan LE FLOCH, Pascal RAULT, Gildas FOURNIER, Noël GOUSSARD et Philippe JACOB
      • Zostera noltii
      • zosteric acid
      • soilless hydroponic substrate
      • phytopathogenic fungi
      • Fusarium oxysporum
      • Pythium spp
      • sustainable agriculture
      • closed-loop systems
      • marine seagrass
      • biodegradable substrate

      eau potable pour le pâturage : gestion, normes et systèmes d'abreuvement

      document
      Mar 30, 2018
      -
      Guide pâturage : 100 fiches pour répondre à vos questions
      Victoire Depoix (CA 86)
      • water
      • livestock watering
      • grazing management
      • water quality standards
      • trough systems
      • solar pumps
      • rainwater harvesting
      • boreholes
      • water supply
      • pasture management
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