Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Poland_38e5758817
- Start date
- 01-01-2023
- End date
- 01-01-2024
- CORDIS database
- -
- Project website
- -
Contributions
Innovative Eco-Packaging from Soap By-Products
documentNov 15, 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w SzepietowieGluten-Free Vessels from Milling By-Products
documentDec 31, 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie