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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    148 results

      Grain Legumes in Human Diet: Innovative Products and Nutritional Enhancement

      document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • Nutritional properties
      • High-value products

      Soy-based feedstuffs for poultry: processing and nutritional management

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Christopher Lindner+ 1
      • soybeans
      • poultry feeding
      • feed processing
      • anti-nutritional factors
      • trypsin inhibitors
      • thermal treatment
      • de-oiling
      • methionine sources
      • biological nitrogen fixation
      • organic poultry
      • soya meal
      • linoleic acid
      • crop rotation
      • mobile toasting units

      Producing Organic Beef from Male Calves of Suckler Herds for Local Collective Catering: the Bouvibio Models

      document
      May 01, 2026
      -
      Innovations agronomiques
      Marion KENTZEL, Isabelle LEGRAND, Hélène CHAMBAUT
      • Bouvibio
      • feed efficiency
      • greenhouse gas emissions
      • organic agriculture
      • agrobiology
      • sustainability indicator
      • agroecological farming system
      • environmental assessment
      • sensory quality
      • food sovereignty

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Reconciling Production and Environment in Beef Cattle Systems of Central France

      document
      Mar 01, 2016
      -
      Innovations agronomiques
      Jean DEVUN, Vincent MANNEVILLE, Kévin MOREL, Stéphane MOREAU, Jean-Pierre FARRIÉ, Jean RENON et Jacques AGABRIEL
      • beef cattle systems
      • Charolais region
      • energy consumption
      • greenhouse gas emissions
      • grassland-based systems
      • MJ per kg PVV
      • CO2 equivalent per kg PVV
      • carbon sequestration
      • permanent pastures
      • concentrate feed

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Mixed Crop-Livestock Beef Systems in France: Performance and Sustainability

      document
      Jun 01, 2013
      -
      Innovations agronomiques
      Patrick VEYSSET, Michel LHERM, Didier BÉBIN et Marielle ROULENC
      • suckler cattle
      • mixed crop-livestock systems
      • organic farming
      • Charolais region
      • feed self-sufficiency
      • greenhouse gas emissions
      • energy use
      • agroecology
      • farm performance
      • environmental impact

      Cooking temperature effects on meat protein digestion kinetics

      document
      Nov 01, 2023
      -
      Innovations agronomiques
      Santé-Lhoutellier V. , Astruc T. , Daudin J.D. , Kondjoyan A. , Scislowski V. , Gaudichon C., Rémond D.
      • protein digestion
      • cooking temperature
      • in vitro digestion model
      • in vivo digestion
      • pork muscle
      • protein denaturation
      • amino acid absorption
      • elderly nutrition
      • PRONUTRIAL project
      • ANR funding

      Production Shortfalls and Food Losses in French Beef Sector

      document
      Dec 01, 2015
      -
      Innovations agronomiques
      Jacques AGABRIEL et Patrick VEYSSET
      • calf mortality
      • C1 by-product condemnation
      • live weight loss
      • dairy beef comparison
      • livestock unit
      • food loss
      • production shortfall
      • slaughterhouse waste
      • feed waste
      • environmental impact

      Design of Integrated Strategy for Continuous Supply of Certified Organic Beef in Euskadi

      image
      Oct 28, 2020
      -
      2019-004-HAREKO “DISEÑO DE UNA ESTRATEGIA INTEGRAL PARA EL ABASTECIMIENTO CONTINUO DE CARNE DE VACUNO BAJO CERTIFICADO ECOLÓGICO”
      Nerea Mandaluniz Astigarraga
      • organic beef
      • local supply
      • cow farming
      • organic veal
      • Euskadi
      • pilot projects
      • sustainable farming
      • cattle rearing
      • meat quality
      • farmer collaboration

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery
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