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Sustainable food procurement certification standards
document
May 31, 2024
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Elisabeth Svensson
Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio
document
Dec 31, 2020
-
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
Consorzio Olio Extravergine di Oliva del Vulture DOP
Policy Recommendations for Small Farms in Europe and Africa
document
Jul 31, 2020
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Small farms, small food businesses and sustainable food security
Rita Gentili+ 1

Public Food Procurement for Sustainability in Spain
document
Jul 14, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Methodological Challenges in Assessing Farm Sustainability and Climate Solutions
document
Dec 31, 2025
-
Climate Neutral Farms
Alba Saez (IFOAM Organics Europe)+ 1

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Sustainable food procurement certification standards

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Policy Recommendations for Small Farms in Europe and Africa

Public Food Procurement for Sustainability in Spain

Methodological Challenges in Assessing Farm Sustainability and Climate Solutions

Application of Lean method in dairy farming

Bio-based Fertilisers as Best Practice for Agricultural Sustainability

Rechtliche Rahmenbedingungen für Agrarumwelt- und Klimaschutzförderung

Nutri2Cycle: Sustainability Indicators for Nutrient Recovery in Agriculture

Agricultural Carbon Farming: EU Policy and Certification Pathways

Filters

Sustainable food procurement certification standards

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Policy Recommendations for Small Farms in Europe and Africa

Public Food Procurement for Sustainability in Spain

Methodological Challenges in Assessing Farm Sustainability and Climate Solutions

Application of Lean method in dairy farming

Bio-based Fertilisers as Best Practice for Agricultural Sustainability

Rechtliche Rahmenbedingungen für Agrarumwelt- und Klimaschutzförderung

Nutri2Cycle: Sustainability Indicators for Nutrient Recovery in Agriculture

Agricultural Carbon Farming: EU Policy and Certification Pathways

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Sustainable food procurement certification standards

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Policy Recommendations for Small Farms in Europe and Africa

Public Food Procurement for Sustainability in Spain

Methodological Challenges in Assessing Farm Sustainability and Climate Solutions

Application of Lean method in dairy farming

Bio-based Fertilisers as Best Practice for Agricultural Sustainability

Rechtliche Rahmenbedingungen für Agrarumwelt- und Klimaschutzförderung

Nutri2Cycle: Sustainability Indicators for Nutrient Recovery in Agriculture

Agricultural Carbon Farming: EU Policy and Certification Pathways

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Sustainable food procurement certification standards

Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

Policy Recommendations for Small Farms in Europe and Africa

Public Food Procurement for Sustainability in Spain

Methodological Challenges in Assessing Farm Sustainability and Climate Solutions

Application of Lean method in dairy farming

Bio-based Fertilisers as Best Practice for Agricultural Sustainability

Rechtliche Rahmenbedingungen für Agrarumwelt- und Klimaschutzförderung

Nutri2Cycle: Sustainability Indicators for Nutrient Recovery in Agriculture

Agricultural Carbon Farming: EU Policy and Certification Pathways