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Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
Bioeast Strategic Research and Innovation Agenda
Document
21-07-2023
BIOEASTsUP
Barna Kovács, PhD.
SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production
Document
07-04-2021
NUTRI-KNOW
Paolo Mantovi
Chicken manure in the biogas plant to reduce greenhouse gas emissions
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
WP2 Community of Practice
Deliverable report
15-01-2016
4D4F
David Arney
Ragnar Leming
Kristine Piccart
Deborah Piette
Janine Roemen
Sandija Zēverte-Rivža
Roberta Gall
Sara Meli
Richard Lloyd
- dairy farm
- dairy sensor
Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.
Guide
01-01-2018
4D4F
Janine Roemen
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão

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Molecular Characterization of Grains for Agrobiodiversity Valorization

Bioeast Strategic Research and Innovation Agenda

SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production

Chicken manure in the biogas plant to reduce greenhouse gas emissions

Strategic Guide for Public Sector Food Procurement

Practice Note: How to improve the nutritional quality of school meals

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

WP2 Community of Practice

Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.

The potential of the Pyrenean oak acorn as a source of gluten-free flour

Molecular Characterization of Grains for Agrobiodiversity Valorization

Bioeast Strategic Research and Innovation Agenda

SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production

Chicken manure in the biogas plant to reduce greenhouse gas emissions

Strategic Guide for Public Sector Food Procurement

Practice Note: How to improve the nutritional quality of school meals

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

WP2 Community of Practice

Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.

The potential of the Pyrenean oak acorn as a source of gluten-free flour