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Financira Evropska unija. Vendar pa so izražena stališča in mnenja izključno avtorjev in ne odražajo nujno stališč in mnenj Evropske unije ali Evropske komisije. Niti Evropska unija niti Evropska komisija ne moreta biti odgovorni zanje.

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New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries
Slideshow/Presentation
13-12-2022
NUTRI-KNOW
Marcella Fernandes de Souza
Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Conversion of organic residues to insect biomass
Document
31-12-2023
BRANCHES
Forrest Kluson (UFZ)
Nora Mittelstädt
- Agricultural Knowledge and Innovation System (AKIS)
- Innovative technologies
- Insect biomass
- organic residue
- protein conversion
SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production
Document
07-04-2021
NUTRI-KNOW
Paolo Mantovi
Prototypes of precision feeding systems gestating and lactating sows
Document
05-09-2019
Feed-a-Gene
Jaap Van Milgen
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture
Fabio Fanari
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
A2A2 melk, niche of marktopportuniteit?
Document
30-01-2023
A2A2-milk, niche or market opportunity?
Patrick Pasgang

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