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Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries
Slideshow/Presentation
13-12-2022
NUTRI-KNOW
Marcella Fernandes de Souza
SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production
Document
07-04-2021
NUTRI-KNOW
Paolo Mantovi
Conversion of organic residues to insect biomass
Document
31-12-2023
BRANCHES
Forrest Kluson (UFZ)
Nora Mittelstädt
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING
Michele Moretti
Francesco Felici
Tarek Allali
Ivano Scotti
Gianluca Brunori
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Grassland use in Europe - syllabus for young farmers
Document
28-02-2019
Inno4Grass
A. van den Pol-van Dasselaar
L.Bastiaansen-Aantjes
M. O'Donovan
Christian Huyghe
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar

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Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Molecular Characterization of Grains for Agrobiodiversity Valorization

OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries

SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production

Conversion of organic residues to insect biomass

Inventory of Mountain Value Chains

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development

Grassland use in Europe - syllabus for young farmers

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Molecular Characterization of Grains for Agrobiodiversity Valorization

OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries

SOS Aquae: Double harvesting of head-chopped grain sorghum for biomethane production

Conversion of organic residues to insect biomass

Inventory of Mountain Value Chains

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development

Grassland use in Europe - syllabus for young farmers

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry