Sheep and goats rearing technology for meat and meat products of high quality
Sheep and goats rearing technology for meat and meat products of high quality
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Slovenia_234e24c34b
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2021
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Izboljšanje kakovosti vakuumsko pakiranega jagnjetine po 7-dnevnem zorenju
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Vpliv zorenja na kakovost jagnjetine JSRxD hrbtne mišice
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Pitje jagnjet za optimalno pridobivanje telesne teže in kakovost mesa
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Pitje jagnjet v zgodnji fazi rasti za optimalno izkoristljivost krme in pridobivanje telesne teže
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Povpraševanje po jagnjetini v Sloveniji: trendi in strategije rasti
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani- poraba jagnjetine
- preference glede mesa
- potrošniško vedenje
- Metoda »Max Diff«
- nakupni kanali
- tržne strategije
- potrošniško povpraševanje
- priprava mesa
- trgovske verige
- vodilne osebnosti
- ovčereja
- reja koz
- pakirano meso
- praktični kosi
- lokalnega izvora
- načini priprave hrane
- razpoložljivost v trgovinah
- Financiranje EU
- Slovensko meso
- mesarji
- distributerji
- Prevedeno z UI
Povečanje povpraševanja po jagnjetini v Sloveniji
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Vpliv starosti ob odstavitvi na rast in lastnosti trupov križancev jagnjet
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Odstavitev jagnjet križancev JSRxT: vpliv starosti na prirast in klavne lastnosti
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Trajnostna reja jagnjet: strategije zgodnjega odstavljanja in pitanja
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani - Prevedeno z UI
Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost
dokument31. dec. 2021Sheep and goats rearing technology for meat and meat products of high quality-Univerza v Ljubljani