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Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING- Jean Michel Sorba
- Marie-Noëlle Ottavi
MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING- Francesca Alampi
- Cristina Micheloni
- Ekaterina Kleshcheva
D1
Document
25-08-2021
agroBRIDGES- Alessia Fantini
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Social-Ecological System Framework for Agro-ecological farming system
Document
07-11-2018
UNISECO- Guisepelli Emmanuel
- Francesco Vanni
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP- Christine Roguet
- Anne Hémonic
Toolbox Validation Plan and Procedures
Document
27-09-2022
agroBRIDGES- Jennifer Attard
Labelling Diversity in Europe: 3 Examples
Document
01-04-2021
DYNAVERSITY- Arciadia Intenational