Antibiotic Free Labels in the French Pig Industry

This report explores the use of antibiotic-free labels in the French pig industry as a means to reduce antibiotic use and meet market demand.

lub

Opis

1/1

lub

Szczegółowe informacje

Lokalizacja
  • France
Autorzy
  • Christine Roguet
  • Anne Hémonic
Cel
  • Communication
  • Education/Training
Typ pliku
Document
Rozmiar pliku
342 kB
Utworzono dnia
01-01-2022
Język oryginału
English
Oficjalna strona projektu
ROADMAP
Licencja
CC BY-NC-ND

Powiązane materiały

IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

Document

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

COOPID infographic – Livestock sector

Image

An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

Biosecurity Audit Tool

Slideshow/Presentation

This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.