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36 risultati

Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Leonie Göbel
GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Ewe Lamb Selection for Meat Production
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca
Document
05-04-2021
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Beatriz Agudo Freije
Finally you have decided to cook hen!
Document
17-08-2017
Hennovation
Jenny Yngvesson
Estimating Grass Valorisation for Meat Sheep - HerbValo
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine
Document
30-05-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe

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Slaughter techniques for cattle and small ruminants - EIP project video

GO-MEAT : what does it involve?

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Ewe Lamb Selection for Meat Production

Practice Abstract: Beef Box Craft Butchery

Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca

Finally you have decided to cook hen!

Estimating Grass Valorisation for Meat Sheep - HerbValo

Consumers' view on quality of beef and poultry meat and dairy products

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine