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48 risultati

Ficha Creación de un snack saludable de fruta dulce (FRESNACK)
Document
15-01-2019
Creation of a healthy fruit snack (FRESNACK)
IRTA
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Finally you have decided to cook hen!
Document
17-08-2017
Hennovation
Jenny Yngvesson
Infografía del Grupo Operativo PROTEINLEG sobre el desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Image
05-05-2022
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
FEUGA
Ficha GO NUTRISCORE-Nuevos productos más saludables según el nivel Nutriscore A,B,C,D,E
Document
01-09-2022
NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E
INNOVACC
How diversity fosters healthier diets through diversifictaion of food
Document
01-04-2021
DYNAVERSITY
Arcadia International
Barn Drying
Factsheet
15-01-2018
Inno4Grass
Inno4Grass
NUTRI-KNOW: consolidating and exchanging OG knowledge about sustainable nutrient management
Slideshow/Presentation
08-10-2024
NUTRI-KNOW
Anna Bagó Mas
- nutrient management, manure treatment, nutrient recovery, knowledge exchange, market, legislation
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Practice Abstract del proyecto HEALTHSTOCK: Desarrollo de sustitutivos progresivos de los antibióticos para una prevención de la salud animal
Document
31-12-2015
HEALTHSTOCK
PENTABIOL SL
Jesús
Tania

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