Vai alla homepage

UP4HEALTH

Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Il progetto

The UP4HEALTH project provides the demonstration at pre-industrial scale of an INTEGRATED BIOREFINERY for the recovery of valuable biomolecules from food processing by-products and their conversion into natural, healthy and sustainable high added-value products for the...

Coordinatore
Tipo di progetto
Paese
-
ID sovvenzione
10.3030/888003
Data di inizio
2020-06-01
Data di fine
2024-12-31

Contributi al progetto