38 risultati
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Food System Innovation Assessment Report
Document
01-09-2022
FoodSHIFT2030- Małgorzata Świąder
- Marta Sylla
- Grzegorz Chrobak
- Gustavo Arciniegas
- Dirk Wascher
- José Luis Vicente- Vicente
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food- Angela Tregear
- Mary Brennan
- Maysara Sayed
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable