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SALSA
Small farms, small food businesses and sustainable food security
Il progetto
SALSA will assess the role of small farms and small food businesses in delivering a sustainable and secure supply of affordable, nutritious and culturally adequate food. SALSA will identify the mechanisms which, at different scales, can strengthen the role of small farms in...
- Tipo di progetto
- Horizon 2020
- Paese
- -
- ID sovvenzione
- 10.3030/677363
- Data di inizio
- 01 Apr 2016
- Data di fine
- 31 Jul 2020
- Vedi i dettagli del progetto su CORDIS
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- Visita il sito web del progetto
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Contributi
SALSA Policy Brief - Overview
Document
31-07-2020
- Rita Gentili
- Mark Redman
SALSA Project – Characterisation of Small Farms Using Remote Sensing
Document
31-07-2020
- Giulia Palestini
- Cristiano Consolini
SALSA Project - Summary
Document
31-07-2020
- Teresa Pinto-Correia
SALSA Project - Fact Sheet Collection
Document
30-07-2020
- Teresa Pinto-Correia