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47 risultati
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9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD
Véronique Chable
food
food-chain
sustainability
Practice Abstract: BORIMA – uncompromising quality of dairy products
Document
01-08-2024
COCOREADO
Petya Slavova
Food supply chain
Ploutos: Rebalancing the Agri-Food Value Chain
Document
01-10-2020
Ploutos
Nikolaos Marianos
smart technologies
Value chain
business models
Behavioral change
Sustainable Innovation
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Short Food Supply Chains
Sustainability
Case-studies
Evidence-based
Good practice
Recommendations
Practice Abstract: A virtual platform to link farmers and consumers and provide local food!
Document
01-08-2022
COCOREADO
Alice Minichini
local food
food supply chain
organic food
Practice Abstract: WYFC – Lamb Initiative
Document
01-08-2022
COCOREADO
John Gillon
Food supply chain
local products
Practice Abstract: Farmer Steven
Document
01-08-2022
COCOREADO
Marco Moretti
Tessa Avermaete
Food supply chain
local products
D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
Short Food Supply Chains
Practice Abstract: Landare - consumers association of organic products
Document
01-08-2022
COCOREADO
Jon Bienzobas
Paola Eguinoa
local food
food supply chain
consumers
organic food
Practice Abstract: Fairebel - an innovative farmers’ cooperation run by farmers & focused on fair products
Document
01-08-2022
COCOREADO
Lisa Van den Bossche
Rani Van Gompel
food supply chain
farmers cooperation
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