456 eredmények
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
Pyrenean oak acorn: a non-wood forest product from the forests of northern Portugal
Factsheet
12-07-2024
ResAlliance- Joana Amaral Paulo
- Margarida Rios
- Paulo Firmino
- Diana Isa Santos
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE- THE UNIVERSITY OF READING
Role of food waste valorisation potential
Document
11-09-2019
REFRESH- Toine Timmermans
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
Reducing predation of free ranging hens
Document
17-08-2017
Hennovation- Deborah Temple
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti