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Marketing and Communication Plan for Vingo Operational Group to Promote Minor Grape Varieties
document
Feb 07, 2024
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VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
COWINE
Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien
document
Dec 31, 2022
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Innovative products of alcohol reduced wine
Tobias Moll
Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives
document
Jan 10, 2021
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Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Collaboration for pomace valorisation in wine bioeconomy
document
Jan 06, 2023
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez
Kékfrankos grape clone experiments 2020
document
Dec 30, 2021
-
Kékfrankos (Blue franc) grape experiments
MÉSZÁROS-BORHÁZ Kft.
Vintegro: Predictive Testing for Tuscan Wine Stability
document
Dec 31, 2020
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Integrity and stability of the Tuscan wines (VINTEGRO)
Gianfrancesco Baldetti
Enhancing Wine Quality and Production Efficiency
document
Dec 31, 2021
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1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
Uniwersytet Przyrodniczy we Wrocławiu
Wine By-Products Valorisation in Greece
document
Oct 24, 2025
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Dimitrios Moustakis

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Marketing and Communication Plan for Vingo Operational Group to Promote Minor Grape Varieties

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Cordone speronato: forma di allevamento della vite per vino di qualità

Collaboration for pomace valorisation in wine bioeconomy

Kékfrankos grape clone experiments 2020

Vintegro: Predictive Testing for Tuscan Wine Stability

Enhancing Wine Quality and Production Efficiency

Wine By-Products Valorisation in Greece

Filters

Marketing and Communication Plan for Vingo Operational Group to Promote Minor Grape Varieties

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Cordone speronato: forma di allevamento della vite per vino di qualità

Collaboration for pomace valorisation in wine bioeconomy

Kékfrankos grape clone experiments 2020

Vintegro: Predictive Testing for Tuscan Wine Stability

Enhancing Wine Quality and Production Efficiency

Wine By-Products Valorisation in Greece

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Marketing and Communication Plan for Vingo Operational Group to Promote Minor Grape Varieties

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Cordone speronato: forma di allevamento della vite per vino di qualità

Collaboration for pomace valorisation in wine bioeconomy

Kékfrankos grape clone experiments 2020

Vintegro: Predictive Testing for Tuscan Wine Stability

Enhancing Wine Quality and Production Efficiency

Wine By-Products Valorisation in Greece

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Marketing and Communication Plan for Vingo Operational Group to Promote Minor Grape Varieties

Alkoholreduzierte Weine: Marktchancen und Vermarktungsstrategien

Innovating with Aromatic Wines, Distillates, and Liqueurs in Catalan Winemaking Cooperatives

Neue Rebsorten für Steillagenweinbau – Empfehlungen

Cordone speronato: forma di allevamento della vite per vino di qualità

Collaboration for pomace valorisation in wine bioeconomy

Kékfrankos grape clone experiments 2020

Vintegro: Predictive Testing for Tuscan Wine Stability

Enhancing Wine Quality and Production Efficiency

Wine By-Products Valorisation in Greece