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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    100 results

      Innovative Techniques for Sustainable Olive Grove Management

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • sustainable olive farming
      • soil management
      • pruning management
      • nutrition management
      • product quality
      • environmental function
      • agroecosystem services
      • carbon sequestration
      • olive grove sustainability
      • EU-funded innovation

      Sustainable Valorization of Olive Oil By-Products

      document
      Feb 26, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Muñoz Villalón
      • olive oil by-products
      • composting
      • organic fertilizer
      • circular economy
      • soil health
      • sustainability
      • olive mill sludge
      • grove residues
      • field trials
      • environmental impact

      MOVING Policy Brief - Olive Oil Value Chain Sustainability

      document
      Jan 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Francesca Alampi+ 2
      • Mountains
      • organic olive oil
      • quality schemes
      • mountain product certification
      • UNESCO World Heritage
      • participatory guarantee systems
      • climate change adaptation
      • sustainable governance
      • cooperative governance
      • ecological resilience

      Innovation and transfer in olive oil sector for sustainability and quality

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • olive oil innovation
      • sustainability
      • knowledge transfer
      • demonstration workshops
      • social media promotion
      • stakeholder involvement
      • project website
      • crop innovations
      • young users engagement
      • EU funding

      Turning olive leaves into functional ingredients: sustainable waste valorisation

      document
      Jun 20, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Alonso
      • olive leaves
      • bioactive compounds
      • sustainable extraction
      • functional ingredients
      • polyphenols
      • antioxidants
      • biomass valorisation
      • supercritical CO2
      • subcritical water
      • circular economy

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil reflux management
      • wastewater management
      • recycling
      • technical solutions
      • legislation compliance
      • agricultural disposal
      • innovation
      • olive oil sector
      • sustainability
      • process optimization

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

      Ficha Técnica: Control del Moscardo del Olivo con Atrayentes Sólidos

      document
      Jan 09, 2016
      -
      Innovative pilot project in the fight against the olive fruit fly (Bactrocera oleae)
      Joaquin Jaume Roe Arasa
      • olive sector
      • olive oil
      • olive fly
      • Bactrocera oleae
      • solid attractants
      • mass trapping
      • environmental impact
      • kaolin
      • diatomaceous earth
      • Beauveria bassiana
      • spinosad
      • olive groves
      • Catalonia

      Βελτίωση παραγωγής ελαιοοδολωμένων και μελιού στην Τυνησία

      document
      May 10, 2023
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mohamed Tahar Elaieb+ 10
      • olive cultivation
      • rainfed production
      • water harvesting
      • soil conservation
      • sustainable agriculture
      • Tunisia
      • olive oil production
      • resource management
      • drought resilience
      • agricultural sustainability

      Blockchain Certification for Traditional Extra Virgin Olive Oil Traceability from Olive Groves

      document
      Sep 30, 2024
      -
      EVOO-Traditional, Operational Group. Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves
      Unión de Pequeños Agricultores y Ganaderos (UPA)
      • blockchain certification
      • extra virgin olive oil
      • traceability
      • traditional olive groves
      • sustainable farming
      • Agrifood Industry
      • olive trees
      • Andalusia
      • Castile-La Mancha
      • UPB
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