Innovative Techniques for Sustainable Olive Grove Management
Sustainable olive oil production through innovative soil, pruning, and nutrition management for enhanced yield, quality, and environmental resilience
or
Detail description
This project promotes sustainable olive grove management through innovative techniques to enhance profitability, soil fertility, and product quality. It focuses on reducing chemical inputs, optimizing water use, and improving pruning and nutrition management. Activities include soil erosion control, CO2 sequestration, and landscape function enhancement. Through workshops, seminars, and pilot site visits, farmers are educated on best practices. Standardized protocols are developed to improve productivity and agroecosystem services. Environmental impact assessments support the adoption of low-impact farming. Funded by the European Union and accessible via EU-FarmBook.
1/1
or
Contribution detail info
- Project
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRO
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
- Location
- Italy
- Authors
- Consorzio Olio Extravergine di Oliva del Vulture DOP
- Purpose
- Experimentation, Modelling, Evaluation
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRO
- License
- CC BY
- Keywords