Optimization of oil reflux management in olive oil production
Optimizing olive oil reflux management for sustainable recycling and regulatory compliance
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Detail description
Optimizing oil reflux management in olive oil production through global scouting for innovations in wastewater treatment. Focus on reducing volumes, enabling recycling, and improving compliance with regulations. Identifying technical solutions for reuse and enhancing sustainability in the transformation phase. Expected outcomes include compliant technological applications, simplified disposal, and new agricultural disposal options for vegetation waters. Funded by the European Union via EU-FarmBook.
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Contribution detail info
- Project
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRO
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
- Location
- Italy
- Authors
- Consorzio Olio Extravergine di Oliva del Vulture DOP
- Purpose
- Modelling, Evaluation, Dissemination
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRO
- License
- CC BY
- Keywords