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Scheda tecnica "Ricette resilienti
document
Feb 01, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA
document
May 07, 2021
-
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”
document
Feb 01, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition
document
Jan 10, 2021
-
5-PROTEG: pre-cooked foods based on meat protein for senior citizens
INNOVACC
D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation
document
Apr 01, 2018
-
Short supply chain Knowledge and Innovation Network
Crehan Patrick
Food Waste Guide 101
document
Dec 31, 2023
-
Food System Hubs Innovating towards Fast Transition by 2030
Highclere Consulting
Scheda tecnica "Farine resilienti
document
Feb 01, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
Production of probiotics from whey and whey permeate
document
Dec 31, 2020
-
Production of probiotics from cheese and curds whey and the further use of whey in production of improved multifunctional dairy products
Dzintra Simsone

Filters

Scheda tecnica "Ricette resilienti

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Final Technical Report on Truffle Improvement and Valorization Project in Álava, Basque Country

Fermentation and Cup Development: 4-Stage Project

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Food Waste Guide 101

Scheda tecnica "Farine resilienti

Production of probiotics from whey and whey permeate

Filters

Scheda tecnica "Ricette resilienti

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Final Technical Report on Truffle Improvement and Valorization Project in Álava, Basque Country

Fermentation and Cup Development: 4-Stage Project

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Food Waste Guide 101

Scheda tecnica "Farine resilienti

Production of probiotics from whey and whey permeate

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Scheda tecnica "Ricette resilienti

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Final Technical Report on Truffle Improvement and Valorization Project in Álava, Basque Country

Fermentation and Cup Development: 4-Stage Project

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Food Waste Guide 101

Scheda tecnica "Farine resilienti

Production of probiotics from whey and whey permeate

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Scheda tecnica "Ricette resilienti

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

Final Technical Report on Truffle Improvement and Valorization Project in Álava, Basque Country

Fermentation and Cup Development: 4-Stage Project

5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

D3.4: Foresight scenarios on unlocking the bottlenecks (M18) as an input to community animation

Food Waste Guide 101

Scheda tecnica "Farine resilienti

Production of probiotics from whey and whey permeate