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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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6 results

Optimización de itinerarios conjuntos en la red de recogida de leche del Consejo Regulador de la Denominación de Origen Protegida del Queso Idiazabal
Document
28-07-2016
2015-002 - OPTIMIZACION for the milk collection related to "Idiazabal" Designation of origin
IDIAZABAL PDO REGULATORY COUNCIL
- quesería
- calidad
- denominación de origen protegida
- optimización
- logística
- red recogida
- Queso
- digitalización
- Queso Idiazabal
- Consejo Regulador
- itinerario conjunto
- leche
- industria
- DOP
Ficha GO BIOGÁS OVINO
Document
01-09-2020
Valorization and management of agri-food by-products associated with cheese production
Marcelino Real
El proyecto TURTOLIO en el que participa NEIKER-Tecnalia, ha sido galardonado con el Premio “Innovación Agraria”
Document
16-01-2018
2016-001 - TURTOLIO: Integral use of rapeseed, as a sustainable alternative, for the production of
NEIKER-Tecnalia

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
Document
15-01-2020
Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA
Memoria Justificativa de actuaciones del proyecto de cooperación para el avance en la competitividad conjunta en la cadena de valor del queso Idiazabal
Document
30-08-2016
2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABA
IDIAZABAL PDO REGULATORY COUNCIL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Valorization and management of agri-food by-products associated with cheese production
Valorization and management of agri-food by-products associated with cheese production
2019-001-LATXA ENERGY: Improvement of the environmental behavior of latxo sheep farms, through ener
2019-001-LATXA ENERGY: Improvement of the environmental behavior of latxo sheep farms, through energy efficiency, power generation and reduction of th
Manufacture of lactose-free artisan sheep and goat cheeses
Manufacture of lactose-free artisan sheep and goat cheeses

Ficha del GO Mejora del comportamiento ambiental de las explotaciones de ovino Latxo, a través de la eficiencia energética
Document
04-03-2022
2019-001-LATXA ENERGY: Improvement of the environmental behavior of latxo sheep farms, through ener
Kerixara sll (Felix Ajuria Otxandiano)