Biogas from Sheep Cheese Waste: By-Product Valorization and Management
Co-digesting whey and sheep manure for biogas production and microbial retention
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Detail description
Valorizing cheese production waste through anaerobic co-digestion of whey and sheep manure, optimizing conditions for biogas production and preventing microbial loss via bacterial fixation systems. Part of an innovative 2017 Extremadura program with €288,535 investment. Focus on agri-food by-product management and sustainable waste treatment.
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Contribution detail info
- Project
Valorization and management of agri-food by-products associated with cheese production
Valorization and management of agri-food by-products associated with cheese production
- Location
- Spain
- Authors
- Marcelino Real
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- Sep 01, 2020
- Origin language
- Spanish
- Official project website
- Valorization and management of agri-food by-products associated with cheese production
- License
- CC BY
- Keywords