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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    206 results

      Compost quality test (Best4Soil Factsheet)

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Jacques Fuchs+ 1
      • compost quality
      • soil amendments
      • compost testing
      • soil health
      • Best4Soil
      • Horizon Europe
      • soil analysis
      • compost maturity
      • sustainable agriculture
      • soil pH

      Tomato Production Systems and Quality Outcomes

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      F. Bressoud
      • tomate
      • production
      • qualité
      • systèmes agricoles
      • chaînes courtes
      • intrants réduits
      • variétés anciennes
      • goûts
      • consommation
      • France
      • ANR Qualitomfil

      Vineyard robot monitoring for wine quality

      document
      Nov 30, 2020
      -
      Intelligent decision from vineyard robots
      Francisco Rovira Mas
      • vineyard
      • winemaker
      • data collection
      • artificial intelligence
      • climate change
      • water stress
      • robot
      • plant water status
      • nitrogen uptake
      • vineyard monitoring
      • robotic sensing
      • wine quality
      • VineScout project
      • agricultural robotics
      • grape ripeness
      • evapotranspiration
      • vine balance

      Compost Quality Testing Parameters and Standards

      document
      Apr 04, 2022
      -
      Boosting 4 BEST practices for SOIL health in Europe
      Jacques Fuchs+ 1
      • pH
      • salinity
      • mineral nitrogen
      • cress test
      • compost quality
      • N-NH4
      • N-NO3-
      • N-NO2-
      • Ntot
      • Best4Soil

      Quality and Local Delicacies for Healthy Habits

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan+ 1
      • local food
      • organic food
      • Farm to Fork
      • food supply chain
      • Gajbica
      • sustainable farming
      • healthy eating
      • local producers
      • food delivery
      • consumer education

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      MOVING Project – Quality Products in Mountain Regions

      document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Ekaterina Kleshcheva+ 2
      • mountains
      • value chain
      • quality products
      • local resources
      • sustainability
      • resilience
      • geographic indication
      • organic certification
      • mountain agriculture
      • ecotourism

      Spanish Entrefino Lamb Skin Quality Improvement Project

      document
      Jan 07, 2021
      -
      Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
      Anna García
      • lambskins
      • sheep producers
      • lamb production
      • entrefino lambskin
      • quality improvement
      • EIP-AGRI
      • Spain
      • livestock
      • sheep farming
      • tanning industry

      Grazing improves cow welfare and milk quality

      document
      Jun 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Przepióra A.+ 3
      • grazing
      • animal welfare
      • dairy farming
      • milk quality
      • antibiotic use
      • sustainable agriculture
      • pasture management
      • dual-purpose cows
      • natural feeding
      • consumer demand

      Online tool for roundwood quality classification in Slovenia

      document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Amina Gačo
      • roundwood
      • quality classification
      • forest owners
      • Slovenia
      • softwood
      • hardwood
      • spruce
      • fir
      • beech
      • European standards

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative
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