Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk

Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_795795055c
Start date: 01-01-2020
End date: 01-01-2022
CORDIS database: -
Project website: Project website

Contributions

Spanish Entrefino Lamb Skin Quality Improvement Project
document
Jul 01, 2021
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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
Anna García