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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    93 results

      Membrane Separation and Targeted Protein Fraction Functions for Eco-Design

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Gésan-Guiziou G., Van Audenhaege M., Omont S., Froelich D.
      • membrane filtration
      • protein fractionation
      • dairy industry
      • environmental impact
      • life cycle assessment
      • chromatography
      • ultrafiltration
      • reverse osmosis
      • functional proteins
      • sustainable processing

      Protein Extraction from Grass Liquid Fraction: Feasibility Study

      document
      Jun 17, 2026
      -
      Biorefine Cluster Europe
      Marcella Fernandes de Souza+ 8
      • grass protein
      • liquid fraction
      • protein extraction
      • insect farming
      • microalgae cultivation
      • black soldier fly
      • mealworms
      • Spirulina
      • Arthrospira platensis
      • nutrient recovery

      Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Géhin B., Guéguen J., BassotP., Seger A.
      • peas
      • fava beans
      • lupin
      • protein isolates
      • wet fractionation
      • dry processing
      • turboséparation
      • aqueous extraction
      • ultrafiltration
      • enzymatic treatment
      • gluten-free
      • non-GMO
      • clean label
      • sustainable agriculture
      • traceability
      • high-protein
      • plant-based
      • functional properties
      • extrusion
      • floculation des protéines
      • amidon de pois

      Protein extraction from forage legumes

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lene Stødkilde-Jørgensen
      • protein
      • biorefining
      • forage legumes
      • animal feed
      • organic farming
      • self-sufficiency
      • sustainability
      • ProRefine
      • European Union
      • feed protein

      Grass Biorefinery

      document
      Apr 27, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Giorgos Karampelas
      • Grass biomass
      • Biorefinery
      • Fermentation
      • Leaf protein
      • Biomass valorization
      • Circular bioeconomy
      • Bioenergy
      • Bio-based materials
      • Rural innovation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial

      Allergenicity of Milk Proteins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Jean-Michel Wal
      • caseine
      • lactoglobuline
      • alpha-lactalbumine
      • protéines du lait
      • allergènes
      • Bos d 5
      • Bos d 8
      • Bos d 4
      • traitement thermique
      • allergie alimentaire

      Protein Extraction from Legume By-Products Using Mild Techniques

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Prandi et al.+ 3
      • pea by-products
      • chickpea by-products
      • protein extraction
      • enzymatic assisted extraction
      • direct aqueous extraction
      • proteases
      • alcalase
      • papain
      • protein digestibility
      • amino acid score
      • degree of hydrolysis
      • SDS-PAGE
      • non-protein nitrogen
      • simulated gastrointestinal digestion

      Agrégation protéique et fonctionnalités des protéines laitières

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Famelart M.H., Guyomarc’h F., Morand M., Novales B.
      • milk proteins
      • whey proteins
      • casein micelles
      • heat-induced aggregates
      • β-lactoglobulin
      • acid gelation
      • rheometry
      • foam stability
      • protein aggregation
      • functional properties

      Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

      video
      Jun 23, 2020
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • TERUNIC Project
      • protein self-sufficiency
      • livestock farming
      • macro-economic model
      • non-GMO impact
      • DEVAUTOP diagnostic tool
      • legume supply chain
      • techno-economic analysis
      • farm-scale strategies
      • territory-scale impact
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