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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    113 results

      Recovery of Agri-Food By-Products in France

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Maëlle Courvallet
      • biogas
      • agri-food
      • by-products
      • circular economy
      • methanisation
      • France
      • Réféda survey
      • waste recovery
      • bioplastics
      • composting

      System Optimization Boosts Vertical Farming Production by 42%

      document
      Dec 31, 2022
      -
      SMARTAP_Aquaponic Smart: small and medium farm model of economic improvement, environmental sustainability, monitoring and simplified big dates manage
      Moretto Johnny
      • aquaponics
      • vertical farming
      • system optimization
      • production increase
      • break-even price
      • sales strategies
      • business plan
      • market analysis
      • supply chain
      • SmartAP project

      Fruit By-Product Valorization via Supercritical Extraction

      document
      Dec 31, 2023
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      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • beekeeping by-products
      • fruit sector by-products
      • supercritical liquid extraction
      • bioactive powder
      • food supplements
      • plant extracts
      • food waste valorization
      • economic competitiveness
      • market growth
      • EU-funded project

      DigiGUT: Digital Platform for Saxon Direct Marketers

      document
      Dec 31, 2024
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      Digital planning, marketing and monitoring platform for Saxon direct marketers (DigiGUT)
      Dieter Helder
      • Digital Transformation
      • Direct Marketing
      • Agricultural Production
      • Value Chain
      • DigiGut
      • Regional Marketing
      • Farm Management
      • Digital Platform
      • Saxony
      • Supply Chain Optimization

      Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

      document
      Dec 31, 2020
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      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • olive oil quality
      • advanced technologies
      • transformation processes
      • continuous processing
      • closed-loop systems
      • quality standards
      • product preservation
      • A3 initiative
      • EU-funded
      • sustainable olive oil

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Optimization of oil reflux management in olive oil production

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil reflux management
      • wastewater management
      • recycling
      • technical solutions
      • legislation compliance
      • agricultural disposal
      • innovation
      • olive oil sector
      • sustainability
      • process optimization

      BioFerment - Fermenting surplus organic vegetables into long-life products

      document
      Dec 31, 2026
      -
      BioFerment - Processing surplus organic vegetables into long-life products through fermentation"
      Bioforum
      • fermentation
      • organic vegetables
      • value-added products
      • food waste prevention
      • processing company
      • organic farmers
      • marketing channels
      • product development
      • shared brand
      • EU-FarmBook

      OLEAF4VALUE: Olive Leaf Multi-Product Biorefinery

      document
      Mar 10, 2024
      -
      OLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONS
      José María Pinilla Rosas
      • olive leaf
      • biorefinery
      • value-added products
      • biomass valorization
      • phytochemicals
      • NIR analysis
      • molecularly imprinted polymers
      • bioproducts
      • salmon health
      • neuroprotection

      Sustainable valorization of distillation residues for cold cut innovation

      document
      Feb 19, 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis
      • Bioactive compounds
      • natural extracts
      • distillation residues
      • nitrite replacement
      • sustainable valorization
      • aromatic plants
      • cold cuts
      • circular economy
      • essential oils
      • food industry

      Good practices for sustainable wine production in Prosecco DOC region

      document
      Dec 31, 2021
      -
      PROINOS_Grow the sustainability towards a territorial protocol
      Cantina Sociale di Orsago
      • Sustainable management system
      • Environmental performance
      • Economic performance
      • Social performance
      • Prosecco DOC area
      • Vineyard sustainability
      • Transformation sustainability
      • Bottling sustainability
      • VIVA certification
      • Supply chain sustainability
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